Publications

AuthID
P-002-800

Author(s)

Document Type

Article

Year published

2012

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 133, Issue: 2, Pages: 277-283 (7)

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Scopus^®

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Publication Identifiers

DOI: 10.1016/j.foodchem.2012.01.023

Scopus: 2-s2.0-84858276813

Wos: WOS:000302762600006

Source Identifiers

ISSN: 0308-8146

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