Foaming Properties of Acid-Soluble Protein-Rich Ingredient Obtained from Industrial Rapeseed Meal

AuthID
 P-00P-GGW
6
Author(s)
Ivanova, P
·
Chalova, VI
Document Type
Article
Year published
2018
Published
in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155
Volume: 55, Issue: 9, Pages: 3792-3798 (7)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85051818925
Wos: WOS:000441978700048
Source Identifiers
ISSN: 0022-1155
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