Foaming Properties of Acid-Soluble Protein-Rich Ingredient Obtained from Industrial Rapeseed Meal

AuthID
 P-00P-H38
6
Author(s)
Ivanova, P
·
Chalova, VI
Document Type
Article in Press
Year published
2018
Published
in Journal of Food Science and Technology, ISSN: 0022-1155
Indexing
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85051676746
Source Identifiers
ISSN: 0022-1155
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