The Mediterranean Diet and the Increasing Demand of the Olive Oil Sector: Shifts and Environmental Consequences

AuthID
 P-00P-HWB
2
Author(s)
Pires, IM
Document Type
Article
Year published
2018
Published
in Region, ISSN: 2409-5370
Volume: 5, Issue: 1, Pages: 101-112
Indexing
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85052503024
Source Identifiers
ISSN: 2409-5370
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