Toggle navigation
Publications
Researchers
Institutions
0
Sign In
Federated Authentication
(Click on the image)
Local Sign In
Password Recovery
Register
Sign In
Publications
Search
Statistics
Classification of Wines According to Several Factors by Icp-Ms Multi-Element Analysis
AuthID
P-00P-JJB
6
Author(s)
Perez Alvarez, EP
·
Garcia, R
·
Barrulas, P
·
Dias, C
·
Cabrita, MJ
·
Garde Cerdan, T
Document Type
Article
Year published
2019
Published
in
FOOD CHEMISTRY,
ISSN: 0308-8146
Volume: 270, Pages: 273-280 (8)
Conference
9Th Symposium on In Vino Analytica Scientia,
Date:
JUL 14-17, 2015,
Location:
ITALY
Indexing
Wos
®
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1016/j.foodchem.2018.07.087
Wos
: WOS:000443253200034
Source Identifiers
ISSN
: 0308-8146
Export Publication Metadata
Export
×
Publication Export Settings
BibTex
EndNote
APA
Export Preview
Marked List
Add to Marked List
Info
At this moment we don't have any links to full text documens.
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
2 records from
Openlibrary
2 records from
Handle
2 records from
DataCite
Please select which records must be used by Authenticus!
×
Preview Publications
© 2026 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service