Leaves and Stem Bark from Allophylus Africanus P. Beauv.: An Approach to Anti-Inflammatory Properties and Characterization of Their Flavonoid Profile

AuthID
 P-00P-JV9
8
Author(s)
Gil Izquierdo, A
·
Document Type
Article
Year published
2018
Published
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 118, Pages: 430-438 (9)
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Wos®
Scopus®
Crossref®11
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 29787847
Scopus: 2-s2.0-85047381265
Wos: WOS:000442714300043
Source Identifiers
ISSN: 0278-6915
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