Errors in Protein Synthesis Increase the Level of Saturated Fatty Acids and Affect the Overall Lipid Profiles of Yeast

AuthID
 P-00P-K18
13
Author(s)
Morais, CM
·
Document Type
Article
Year published
2018
Published
in PLOS ONE, ISSN: 1932-6203
Volume: 13, Issue: 8
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85052640327
Wos: WOS:000442804200009
Source Identifiers
ISSN: 1932-6203
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service