Review on Fermented Plant Materials as Carriers and Sources of Potentially Probiotic Lactic Acid Bacteria - With an Emphasis on Table Olives

AuthID
 P-002-89W
4
Author(s)
Peres, CM
·
Document Type
Review
Year published
2012
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 26, Issue: 1, Pages: 31-42 (12)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84862999962
Wos: WOS:000306825600004
Source Identifiers
ISSN: 0924-2244
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service