Microbial Diversity and Ecology of Bottled Water

AuthID
 P-00P-MH3
2
Author(s)
Document Type
Book Chapter
Year published
2016
Published
in Modeling the Microbial Ecology of Foods: Quantitative Microbiology in Food Processing
Pages: 560-580
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85026578653
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