The Use of Green Criteria in the Public Procurement of Food Products and Catering Services: a Review of Eu Schemes

AuthID
 P-00P-MKJ
2
Author(s)
Gama Caldas, MG
Document Type
Article
Year published
2018
Published
in ENVIRONMENT DEVELOPMENT AND SUSTAINABILITY, ISSN: 1387-585X
Volume: 20, Issue: 5, Pages: 1905-1933 (29)
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Publication Identifiers
Wos: WOS:000444452800001
Source Identifiers
ISSN: 1387-585X
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