A Concise Guide to Active Agents for Active Food Packaging

AuthID
 P-00P-QPY
9
Author(s)
Yildirim, S
·
Nilsen Nygaard, J
·
Pettersen, MK
·
Document Type
Review
Year published
2018
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 80, Pages: 212-222 (11)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85054349444
Wos: WOS:000447080600019
Source Identifiers
ISSN: 0924-2244
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