Impact of Ph on the High-Pressure Inactivation of Microbial Transglutaminase

AuthID
P-00P-QT2
Document Type
Article
Year published
2019
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 115, Pages: 73-82 (10)
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Publication Identifiers
Scopus: 2-s2.0-85054290939
Wos: WOS:000456758800009
Source Identifiers
ISSN: 0963-9969
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