Avocado By-Products: Nutritional and Functional Properties

AuthID
 P-00P-R5F
5
Author(s)
Document Type
Review
Year published
2018
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 80, Pages: 51-60 (10)
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Publication Identifiers
Wos: WOS:000447080600006
Source Identifiers
ISSN: 0924-2244
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