Evaluation of Total Polyphenol Content of Wines by Means of Voltammetric Techniques: Cyclic Voltammetry Vs Differential Pulse Voltammetry

AuthID
 P-00P-SBC
5
Author(s)
Vilas Boas, A
·
Valderrama, P
·
Document Type
Article
Year published
2019
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 276, Pages: 719-725 (7)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85055081837
Wos: WOS:000449346800088
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service