Salmonella Cross-Contamination in Swine Abattoirs in Portugal: Carcasses, Meat and Meat Handlers

AuthID
 P-002-8YZ
8
Author(s)
Document Type
Article
Year published
2012
Published
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 157, Issue: 1, Pages: 82-87 (6)
Indexing
Wos®
Scopus®
Crossref®43
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 22607810
Scopus: 2-s2.0-84861726787
Wos: WOS:000305869000011
Source Identifiers
ISSN: 0168-1605
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service