A Review on the Application of Vibrational Spectroscopy to the Chemistry of Nuts

AuthID
 P-00P-W48
2
Author(s)
Document Type
Review
Year published
2019
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 277, Pages: 713-724 (12)
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Publication Identifiers
Scopus: 2-s2.0-85056457995
Wos: WOS:000451430800088
Source Identifiers
ISSN: 0308-8146
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