Effect of in Vitro Gastrointestinal Digestion on the Total Phenolic Contents and Antioxidant Activity of Wild Mediterranean Edible Plant Extracts

AuthID
 P-00P-WCE
5
Author(s)
Moreira, E
·
Document Type
Article
Year published
2019
Published
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 245, Issue: 3, Pages: 753-762 (10)
Indexing
Wos®
Scopus®
Crossref®22
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85056315909
Wos: WOS:000457844000020
Source Identifiers
ISSN: 1438-2377
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