Evaluation of Total Phenolic Content in Virgin Olive Oil Using Fluorescence Excitation-Emission Spectroscopy Coupled with Chemometrics

AuthID
 P-00Q-06M
7
Author(s)
Caponio, F
·
Paradiso, VM
·
Pasqualone, A
·
Document Type
Article
Year published
2019
Published
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 99, Issue: 5, Pages: 2513-2520 (8)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85058230248
Wos: WOS:000459322700050
Source Identifiers
ISSN: 0022-5142
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service