Publications

AuthID
P-00Q-3D4

Author(s)

Combarros Fuertes, P

Castro, JM

Tomas Barberan, FA

Eugenia Tornadijo, ME

Fresno Baro, JM

Document Type

Article

Year published

2019

Published

in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561

Volume: 67, Issue: 2, Pages: 688-698 (11)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1021/acs.jafc.8b05436

Scopus: 2-s2.0-85059743725

Wos: WOS:000456350200014

Source Identifiers

ISSN: 0021-8561

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