A Contribution for the Valorisation of Sheep and Goat Cheese Whey Through Nanofiltration

AuthID
 P-00Q-3VR
3
Author(s)
Macedo, A
·
Monteiro, J
·
Document Type
Article
Year published
2018
Published
in MEMBRANES, ISSN: 2077-0375
Volume: 8, Issue: 4, Pages: 114 (17)
Indexing
Wos®
Scopus®
Crossref®16
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85062405039
Wos: WOS:000455071400029
Source Identifiers
ISSN: 2077-0375
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service