Osmotic Dehydration Of Cut Apple: Mass Transfer Kinetics And Microstructural Changes

AuthID
 P-00Q-63M
4
Author(s)
Assis, FR
·
Document Type
Article
Year published
2019
Published
in ACTA ALIMENTARIA, ISSN: 0139-3006
Volume: 48, Issue: 1, Pages: 86-95 (10)
Indexing
Wos®
Scopus®
Crossref®2
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85061432736
Wos: WOS:000457441300010
Source Identifiers
ISSN: 0139-3006
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