Meat Safety: An Evaluation of Portuguese Butcher Shops

AuthID
 P-00Q-6SN
4
Author(s)
da Costa, JMC
·
Document Type
Article
Year published
2017
Published
in JOURNAL OF FOOD PROTECTION, ISSN: 0362-028X
Volume: 80, Issue: 7, Pages: 1159-1166 (8)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 28604175
Scopus: 2-s2.0-85021349500
Wos: WOS:000405257900014
Source Identifiers
ISSN: 0362-028X
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service