Publications

AuthID
P-00Q-8A8

Author(s)

Bao, M

Strachan, NJC

Pascual, S

Gonzalez Munoz, M

Levsen, A

Document Type

Review

Year published

2019

Published

in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244

Volume: 86, Pages: 298-310 (13)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.tifs.2019.02.013

Scopus: 2-s2.0-85061907185

Wos: WOS:000465366700026

Source Identifiers

ISSN: 0924-2244

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