Applying the Adverse Outcome Pathway (Aop) for Food Sensitization to Support in Vitro Testing Strategies

AuthID
 P-00Q-8AR
21
Author(s)
Lozano Ojalvo, D
·
Benede, S
·
Bavaro, SL
·
Bouchaud, G
·
Diaz Perales, A
·
Gavrovic Jankulovic, M
·
[+1]·
Martinez Blanco, M
·
Molina, E
·
Pieters, RHH
·
Villemin, C
·
Wichers, HJ
·
Wroblewska, B
·
Willemsen, LEM
·
van Bilsen, JHM
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Document Type
Review
Year published
2019
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 85, Pages: 307-319 (13)
Indexing
Wos®
Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85061595592
Wos: WOS:000460715700025
Source Identifiers
ISSN: 0924-2244
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All authors
Name Order Name   Name Order Name   Name Order Name
1 Lozano Ojalvo, D;   2 Benede, S;   3 Antunes, CM;
4 Bavaro, SL;   5 Bouchaud, G;   6 Costa, A;
7 Denery Papini, S;   8 Diaz Perales, A;   9 Garrido Arandia, M;
10 Gavrovic Jankulovic, M;   11 Hayen, S;   12 Martinez Blanco, M;
13 Molina, E;   14 Monaci, L;   15 Pieters, RHH;
16 Villemin, C;   17 Wichers, HJ;   18 Wroblewska, B;
19 Willemsen, LEM;   20 Roggen, EL;   21 van Bilsen, JHM;

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