Publications

AuthID
P-00Q-BB8

Author(s)

Dias, BB

Bernardes, AM

de Pinho, MN

Caramao, EB

Rodrigues, E

Jacques, RA

Document Type

Article

Year published

2019

Published

in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155

Volume: 56, Issue: 3, Pages: 1559-1566 (8)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s13197-019-03665-1

Scopus: 2-s2.0-85062787053

Wos: WOS:000461929800048

Source Identifiers

ISSN: 0022-1155

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