Study of Consumer Acceptance About the Possible Commercialization of a Cheese with Berries

AuthID
 P-00Q-CQZ
3
Author(s)
Ferrao, AC
·
Document Type
Article
Year published
2019
Published
in CURRENT NUTRITION & FOOD SCIENCE, ISSN: 1573-4013
Volume: 15, Issue: 2, Pages: 185-195 (11)
Indexing
Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000461996800009
Source Identifiers
ISSN: 1573-4013
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service