Food Grade Polymers for the Gelation of Edible Oils Envisioning Food Applications

AuthID
 P-00Q-D25
4
Author(s)
Pastrana, LM
·
Vicente, AA
·
Cerqueira, MA
Document Type
Book Chapter
Year published
2018
Published
in Polymers for Food Applications
Pages: 591-608
Indexing
Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85063490061
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