Genome-Wide Association Study for Kernel Composition and Flour Pasting Behavior in Wholemeal Maize Flour

AuthID
 P-00Q-EGA
10
Author(s)
Gaspar, D
·
Paulo, M
·
Brites, C
·
Malosetti, M
·
van Eeuwijk, F
·
Document Type
Article
Year published
2019
Published
in BMC PLANT BIOLOGY, ISSN: 1471-2229
Volume: 19, Issue: 1
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 30940081
Scopus: 2-s2.0-85063803006
Wos: WOS:000463181600002
Source Identifiers
ISSN: 1471-2229
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