Valorisation of Bark Lipophilic Fractions from Three Portuguese Salix Species: A Systematic Study of the Chemical Composition and Inhibitory Activity on Escherichia Coli

AuthID
 P-00Q-EVZ
7
Author(s)
Document Type
Article
Year published
2019
Published
in INDUSTRIAL CROPS AND PRODUCTS, ISSN: 0926-6690
Volume: 132, Pages: 245-252 (8)
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Publication Identifiers
Wos: WOS:000464485400026
Source Identifiers
ISSN: 0926-6690
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