Physiological Genomics of the Highly Weak-Acid-Tolerant Food Spoilage Yeasts of Zygosaccharomyces Bailii Sensu Lato

AuthID
 P-00Q-FFF
2
Author(s)
Sá Correia, I
Document Type
Article
Year published
2019
Published
in Progress in molecular and subcellular biology, ISSN: 0079-6484
Volume: 58, Pages: 85-109
Indexing
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 30911890
Scopus: 2-s2.0-85063802201
Source Identifiers
ISSN: 0079-6484
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