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Crop Coefficients and Transpiration of a Super Intensive Arbequina Olive Orchard Using the Dual K C Approach and the K Cb Computation with the Fraction of Ground Cover and Height

AuthID
P-00Q-K4P

Author(s)

Paço, TA

Paredes, P

Pereira, LS

Silvestre, J

Santos, FL

Document Type

Article

Year published

2019

Published

in Water (Switzerland), ISSN: 2073-4441

Volume: 11, Issue: 2, Pages: 383

Indexing

Scopus^®

Crossref^®7

Google Scholar^®

Publication Identifiers

DOI: 10.3390/w11020383

Scopus: 2-s2.0-85065085924

Source Identifiers

ISSN: 2073-4441

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Crop Coefficients and Transpiration of a Super Intensive Arbequina Olive Orchard Using the Dual K C Approach and the K Cb Computation with the Fraction of Ground Cover and Height

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Crop Coefficients and Transpiration of a Super Intensive Arbequina Olive Orchard Using the Dual K C Approach and the K Cb Computation with the Fraction of Ground Cover and Height

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