Functional Properties of Protein Isolate and Acid Soluble Protein-Rich Ingredient Co-Produced from Ethanol-Treated Industrial Rapeseed Meal

AuthID
 P-00Q-KFV
4
Author(s)
Ivanova, P
·
Chalova, VI
Document Type
Article
Year published
2019
Published
in POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, ISSN: 1230-0322
Volume: 69, Issue: 2, Pages: 129-136 (8)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85065151437
Wos: WOS:000483025200002
Source Identifiers
ISSN: 1230-0322
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