Highly Proteolytic Bacteria from Semi-Ripened Chiapas Cheese Elicit Angiotensin-I Converting Enzyme Inhibition and Antioxidant Activity

AuthID
 P-00Q-M37
6
Author(s)
Gonzalez Gonzalez, CR
·
Correia, S
·
McCartney, AL
·
Jauregi, P
Document Type
Article
Year published
2019
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 111, Pages: 449-456 (8)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85065797515
Wos: WOS:000474325500057
Source Identifiers
ISSN: 0023-6438
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