Study of Consumer Acceptance About the Possible Commercialization of a Cheese with Berries

AuthID
 P-00Q-MNJ
3
Author(s)
Document Type
Article
Year published
2019
Published
in Current Nutrition and Food Science, ISSN: 1573-4013
Volume: 15, Issue: 2, Pages: 185-195
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85066134170
Source Identifiers
ISSN: 1573-4013
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