E-Beam Treatment to Guarantee the Safety and Quality of Cherry Tomatoes

AuthID
 P-00Q-NPS
8
Author(s)
Severino, A
·
Cojocaru, M
·
Garofalide, S
·
Document Type
Article
Year published
2019
Published
in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, ISSN: 1466-8564
Volume: 55, Pages: 57-65 (9)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85066468093
Wos: WOS:000473841500007
Source Identifiers
ISSN: 1466-8564
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