Publications

AuthID
P-00Q-P5V

Author(s)

da Silva, RR

Boscolo, M

da Silva, R

Gomes, E

Document Type

Article

Year published

2019

Published

in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561

Volume: 67, Issue: 21, Pages: 5919-5921 (3)

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1021/acs.jafc.9b02809

Pubmed: 31099567

Scopus: 2-s2.0-85066833715

Wos: WOS:000470033900001

Source Identifiers

ISSN: 0021-8561

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