Oxidation Delay of Sunflower Oil Under Frying by Moringa Oil Addition: More than Just a Blend

AuthID
 P-00Q-PW2
4
Author(s)
Boukandoul, S
·
Zaidi, F
Document Type
Article
Year published
2019
Published
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 99, Issue: 12, Pages: 5483-5490 (8)
Indexing
Wos®
Scopus®
Crossref®8
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85067008650
Wos: WOS:000481458700024
Source Identifiers
ISSN: 0022-5142
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service