EDITORIAL: Improving the Nutritional Content and Quality of Crops: Promises, Achievements, and Future Challenges

AuthID
 P-00Q-Q22
5
Author(s)
Shou, HX
·
Johnson, AAT
·
Sperotto, RA
Document Type
Editorial Material
Year published
2019
Published
in FRONTIERS IN PLANT SCIENCE, ISSN: 1664-462X
Volume: 10
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85068477401
Wos: WOS:000471129000001
Source Identifiers
ISSN: 1664-462X
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