Blueberry Intake Included in Hypocaloric Diet Decreases Weight, Glucose, Cholesterol, Triglycerides and Adenosine Levels in Obese Subjects

AuthID
 P-00Q-QEX
13
Author(s)
Higuera Hernández, MF
·
Reyes Cuapio, E
·
Gutiérrez Mendoza, M
·
Budde, H
·
Blanco Centurión, C
·
Veras, AB
·
Yamamoto, T
·
Monteiro, D
·
Zaldívar Rae, J
·
Aldana Aranda, D
·
Machado, S
·
Murillo Rodríguez, E
Document Type
Article
Year published
2019
Published
in Journal of Functional Foods, ISSN: 1756-4646
Volume: 60
Indexing
Scopus®
Handle®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85067306487
Source Identifiers
ISSN: 1756-4646
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