Encapsulation of Coriander Essential Oil in Cyclodextrin Nanosponges: A New Strategy to Promote Its Use in Controlled-Release Active Packaging

AuthID
 P-00Q-QFN
5
Author(s)
Caldera, F
·
Trotta, F
·
Document Type
Article
Year published
2019
Published
in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, ISSN: 1466-8564
Volume: 56
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85067235600
Wos: WOS:000481724200001
Source Identifiers
ISSN: 1466-8564
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