Effect of in Vitro Digestion upon the Antioxidant Capacity of Aqueous Extracts of Agrimonia Eupatoria, Rubus Idaeus, Salvia Sp and Satureja Montana

AuthID
 P-002-BYG
9
Author(s)
Gomes, S
·
Document Type
Article
Year published
2012
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 131, Issue: 3, Pages: 761-767 (7)
Indexing
Wos®
Scopus®
Crossref®47
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-80755146149
Wos: WOS:000297873400006
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service