Natural Antimicrobial Agents as an Alternative to Chemical Antimicrobials in the Safety and Preservation of Food Products

AuthID
 P-00Q-RM4
3
Author(s)
Document Type
Article
Year published
2019
Published
in Current Chemical Biology, ISSN: 2212-7968
Volume: 13, Issue: 1, Pages: 25-37
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85067944425
Source Identifiers
ISSN: 2212-7968
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