Encapsulation of Cinnamon Oil in Cyclodextrin Nanosponges and Their Potential Use for Antimicrobial Food Packaging

AuthID
 P-00Q-S2J
4
Author(s)
Simionato, I
·
Document Type
Article
Year published
2019
Published
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 132
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85068127640
Wos: WOS:000484647100040
Source Identifiers
ISSN: 0278-6915
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