Quality Differences Between Heat-Induced Gels from Farmed Gilthead Sea Bream (Sparus Aurata) and Sea Bass (Dicentrarchus Labrax)

AuthID
 P-002-C3G
4
Author(s)
Document Type
Article
Year published
2012
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 131, Issue: 2, Pages: 660-666 (7)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-80054947271
Wos: WOS:000297231600040
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service