Elicitation Improves Rosmarinic Acid Content and Antioxidant Activity in Thymus Lotocephalus Shoot Cultures

AuthID
 P-00Q-SJH
6
Author(s)
Mansinhos, I
·
Rodriguez Solana, R
·
Perez Santin, E
·
Document Type
Article
Year published
2019
Published
in INDUSTRIAL CROPS AND PRODUCTS, ISSN: 0926-6690
Volume: 137, Pages: 214-220 (7)
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Publication Identifiers
Wos: WOS:000473376800027
Source Identifiers
ISSN: 0926-6690
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