Development of a Carboxymethyl Xylan Film Containing Licorice Essential Oil with Antioxidant Properties to Inhibit the Growth of Foodborne Pathogens

AuthID
 P-00Q-TRM
4
Author(s)
Document Type
Article
Year published
2019
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 111, Pages: 218-225 (8)
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Wos: WOS:000474325500028
Source Identifiers
ISSN: 0023-6438
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