Lipidomic Profiling of the Olive (Olea Europaea L.) Fruit Towards Its Valorisation as a Functional Food: In-Depth Identification of Triacylglycerols and Polar Lipids in Portuguese Olives

AuthID
 P-00Q-VBV
5
Author(s)
Barros, MP
·
Document Type
Article
Year published
2019
Published
in MOLECULES, ISSN: 1420-3049
Volume: 24, Issue: 14
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85068915635
Wos: WOS:000482303000038
Source Identifiers
ISSN: 1420-3049
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