Extraction of Phospholipid-Rich Fractions from Egg Yolk and Development of Liposomes Entrapping a Dietary Polyphenol with Neuroactive Potential

AuthID
 P-00Q-XHD
5
Author(s)
Veiga, F
·
Document Type
Article
Year published
2019
Published
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 133, Pages: 110749 (11)
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Wos®
Scopus®
Crossref®15
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 31377139
Scopus: 2-s2.0-85070074074
Wos: WOS:000491684000004
Source Identifiers
ISSN: 0278-6915
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