Nanocarriers for Resveratrol Delivery: Impact on Stability and Solubility Concerns

AuthID
 P-00Q-XHT
9
Author(s)
Santos, AC
·
Pereira, I
·
Ferreira, L
·
Document Type
Review
Year published
2019
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 91, Pages: 483-497 (15)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85070072706
Wos: WOS:000484869500040
Source Identifiers
ISSN: 0924-2244
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