Composition of Neutral Lipid Classes and Content of Fatty Acids Throughout Sourdough Breadmaking

AuthID
P-002-CMV
3
Author(s)
Kalo, PJ
·
Document Type
Article
Year published
2012
Published
in EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, ISSN: 1438-7697
Volume: 114, Issue: 3, Pages: 294-305 (12)
Indexing
Publication Identifiers
Scopus: 2-s2.0-84858273464
Wos: WOS:000301349100008
Source Identifiers
ISSN: 1438-7697
Export Publication Metadata
Marked List
Info
At this moment we don't have any links to full text documens.